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Grill, convection oven, slow-roaster, smoker? All of the above. Plus, do it all on auto-pilot with digital temp control and hands-free thermometers. The flavors of real hickory, cherry, or mesquite hardwood partner with the ease of electric to bring real smoked meat (or fish, veggies, or cheese) to your dinner table - no woodpile or messy charcoal required.